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This herb-packed roast chicken recipe makes a wonderful weekend dinner idea. Succulent chicken thighs with gorgeously crisp skin, tender vegetables and hearty white beans – all of which can be ready in under an hour. For a lower-fat version with all the flavour, toss skinless chicken thighs in a little oil with the herbs and seasoning before roasting. See method
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Freezing and defrosting guidelines
Freeze the beans only. Cook as instructed and allow to cool completely. Then transfer to an airtight, freezer-safe container, seal freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To reheat and serve, place on medium heat, stirring occasionally until the dish is heated through.
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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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