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Revamp your roast with this Mediterranean twist on a classic roast chicken - packed with spicy chorizo, zingy lemon and crusty ciabatta croutons, this easy roast dinner is full of flavour and makes the ideal Sunday roast centrepiece. See method
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Tip: For a change from potatoes, serve the roast chicken with cooked chickpeas tossed with lemon juice, olive oil and the roasting juices, plus some rocket.
If you don't have chorizo, you can leave it out, replace with pancetta or sprinkle the ciabatta croutons with smoked paprika when added to the roasting tin.
See more Roast dinner ideas
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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