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Hoisin salmon with rice recipe

22 ratings

Looking for a quick and easy dinner? This simple hoisin salmon with rice recipe uses only 5 ingredients – fish fillets, hoisin sauce, pak choi, spring onions and rice – and is packed with Asian-inspired flavours. You'll have it on the table in just 15 minutes. See method

Serves 4
15 mins
457 calories / serving
Healthy

Ingredients

4 x 130g skin-on salmon fillets
6 tbsp hoisin sauce
625g (or 5 large) pak choi, trimmed, white parts roughly sliced
6 spring onions, 4 roughly chopped, 2 finely sliced
2 x 250g Tesco Microwave Basmati rice pouches

If you don't have any spring onions, try using white onions or leeks and adjust the amount accordingly

Each serving contains

Energy
1920kj
457kcal 23%
Fat
15g 22%
Saturates
2g 11%
Sugars
8g 9%
Salt
0.8g 13%

of the reference intake
Carbohydrate 46.6g Protein 31.7g Fibre 3.8g

Method

Coat the salmon in 3 tbsp of hoisin sauce. Heat a large frying pan or wok over a medium heat and cook the salmon for 3 mins each side until just cooked through (add a splash of water if the salmon starts to catch). Remove to a plate and loosely cover with foil.
Put the pak choi and chopped spring onions in the pan with ½ tbsp water and stir-fry for 2-3 mins until tender. Stir in the remaining hoisin sauce and another 2 tbsp water; bubble for 1-2 mins until the sauce thickens slightly.
Cook the rice to pack instructions, then serve with the vegetables and salmon, with the sliced spring onions scattered over.

See more 5-ingredient recipes