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Hoisin salmon with rice recipe

Hoisin salmon with rice recipe

17 ratings

Looking for a quick and easy dinner? This simple hoisin salmon with rice recipe uses only 5 ingredients – fish fillets, hoisin sauce, pak choi, spring onions and rice – and is packed with Asian-inspired flavours. You'll have it on the table in just 15 minutes. See method

  • Serves 4
  • 15 mins
  • 457 calories / serving
  • Healthy

Ingredients

  • 4 x 130g skin-on salmon fillets
  • 6 tbsp hoisin sauce
  • 5 large pak choi, trimmed, white parts roughly sliced
  • 6 spring onions, 4 roughly chopped, 2 finely sliced
  • 2 x 250g Tesco Microwave Basmati rice pouches
If you don't have any spring onions, try using white onions or leeks and adjust the amount accordingly

Each serving contains

  • Energy

    1920kj
    457kcal
    23%
  • Fat

    15g 22%
  • Saturates

    2g 11%
  • Sugars

    8g 9%
  • Salt

    0.8g 13%

of the reference intake
Carbohydrate 46.6g Protein 31.7g Fibre 3.8g

Method

  1. Coat the salmon in 3 tbsp of hoisin sauce. Heat a large frying pan or wok over a medium heat and cook the salmon for 3 mins each side until just cooked through (add a splash of water if the salmon starts to catch). Remove to a plate and loosely cover with foil.
  2. Put the pak choi and chopped spring onions in the pan with ½ tbsp water and stir-fry for 2-3 mins until tender. Stir in the remaining hoisin sauce and another 2 tbsp water; bubble for 1-2 mins until the sauce thickens slightly.
  3. Cook the rice to pack instructions, then serve with the vegetables and salmon, with the sliced spring onions scattered over.

See more 5-ingredient recipes

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