We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
A decadent culinary journey to the Caribbean without the carbon footprint, here bananas are flambéed in rum and cooked in a delicious buttery sugar sauce. Coconut cream and flakes complete this tropical treat of a dessert. See method
of the reference intake Carbohydrate 52.1g Protein 2.9g Fibre 3.7g
A decadent culinary journey to the Caribbean without the carbon footprint, here bananas are flambéed in rum and cooked in a delicious buttery sugar sauce. Coconut cream and flakes complete this tropical treat of a dessert.
See more Dessert recipes.
Before you comment please read our community guidelines.