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Fruity and refreshing, this really is the easiest ice cream recipe ever. Made simply with frozen bananas, this ‘nice’ cream makes a great alternative to traditional ice cream as it’s healthy, vegan and dairy-free. No need for any tricky churning either, just freeze, blitz and enjoy. See method
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Tip: Whenever you have ripe or overripe bananas, chop them up and stash them in the freezer so you can make this tasty nice cream whenever you like.
Flavour ideas to try:
Berry nice cream – Add 100g frozen raspberries to the food processor with the banana chunks and blitz as above.
Tropical nice cream – Add 100g frozen chopped mango or pineapple to the food processor with the banana chunks and blitz as above.
Nutty nice cream – Once blended and soft, swirl through 4 tbsp nut butter before serving or refreezing for a nutty ripple. Sprinkle with chopped nuts to serve.
Choc-chip nice cream – Once blended and soft, stir in 50g chocolate chips (use dairy-free chocolate to keep it vegan) before serving or refreezing.
Mocha – Add 1 heaped tsp instant coffee and 1 heaped tbsp cocoa powder to the food processor with the banana chunks and blitz as above.
Cinnamon nice cream – Add ½ tsp ground cinnamon to the food processor with the banana chunks and blitz as above. Delicious served with a drizzle of caramel sauce.
See more Ice cream recipes
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