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A decadent version of the classic Christmas side, these prosciutto stuffing parcels are packed full of apple, cranberry, fresh parsley and moist sausagemeat. Make them ahead of time and pop them in the freezer to give yourself the gift of more time to relax on the big day See method
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Freezing and defrosting guidelines
Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To re-heat: Loosely cover with foil and bake until dish is thoroughly heated through. Re-heat until piping hot.
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