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Cooking a roast has never been easier with this chicken and stuffing traybake recipe. All the best elements of a Sunday roast are cooked on one tray – crispy chicken, golden roasties, colourful veg and herby stuffing balls – for a clever way to make a roast a simple midweek meal. See method
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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