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Few things are as comforting as a delicious pasta bake, oozing with melted cheese. Try this veggie version that's packed with all of your favourite flavours of classic mac and cheese, but with an extra kick of cayenne-spiced kale and punchy English mustard. Throw together in under 1 hour for an easy midweek dinner, or prep ahead and freeze until ready to bake. See method
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Get ahead: Make up to the end of step 4, then freeze. To reheat, defrost overnight in the fridge, then continue from step 5.
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