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This Indian-inspired lamb recipe is the perfect dish to serve as part of a healthy weekend feast. With a garlic and lemon marinade and refreshing coriander and mint sauce with green chilli heat, it's a warming and delicious Indian recipe. See method
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Tip: Soaking wooden skewers in water for at least 15 mins before cooking will stop them scorching on the griddle.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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