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Leftover turkey shawarma wraps recipe

Leftover turkey shawarma wraps recipe

8 ratings

Created by The Tesco Real Food team

Turn your leftover Christmas turkey into these moreish shawarma wraps. It's ready in just 30 minutes and filled with a zesty slaw for a little freshness. See method

  • Serves 4
  • Takes 30 mins
  • 590 calories / serving

Ingredients

  • 1 tbsp vegetable oil
  • 350g leftover turkey, roughly chopped
  • 1 tsp ground cumin
  • 1 tsp garam masala
  • ½ tsp cayenne pepper
  • ½ tsp smoked paprika
  • 1 tsp honey
  • 4 Tesco Finest flatbreads
  • 80g pot pomegranate seeds
  • chilli sauce, to serve (optional)

For the slaw

  • 200g sprouts, outer layers peeled and finely shredded
  • ½ red cabbage, finely shredded
  • ½ red onion, finely sliced
  • 2 tbsp Greek-style yogurt, plus extra to serve (optional)
  • 1 tbsp mayonnaise, plus extra to serve (optional)
  • 1 tsp sumac
  • ½ lemon, juiced
  • small handful mint leaves, finely chopped
If you don't have red onions, try using white, brown or spring onions

Each serving contains

  • Energy

    2480kj
    590kcal     30%

  • Fat

    21g 31%

  • Saturates

    3g 17%

  • Sugars

    12g 13%

  • Salt

    1.3g 21%

of the reference intake
Carbohydrate 55.5g Protein 39.2g Fibre 9.3g

Method

  1. Add all the slaw ingredients to a bowl and toss to combine. Season, then set aside.
  2. Heat the oil in a frying pan over a medium high heat. Add the turkey to the pan along with the spices and honey, and fry for 5-6 mins to warm through. Add a splash of water to the pan if it looks a little dry.
  3. Meanwhile, cook the flatbreads to pack instructions.
  4. To assemble, spread some yogurt or mayo on the flatbread, then top with slaw, warm turkey, pomegranate seeds and your favourite chilli sauce.

See more Christmas leftovers recipes

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