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Marinating chicken thighs in aromatic ras el hanout paste gives a delicious flavour that really sings when the meat is griddled. Top the chicken with a cooling yogurt dressing and serve in toasted pitta bread for a tasty weeknight supper for two. See method
of the reference intake Carbohydrate 60.5g Protein 52.1g Fibre 5.5g
See more Dinner ideas for two
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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