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These wonderfully sticky lemon and pistachio buns are a tasty twist on cinnamon buns. Whether eaten at breakfast or with an afternoon cuppa, they are the perfect indulgent baked treat. See method
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Freezing and defrosting guidelines
Bake according to the recipe but stop before adding decoration or icing. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 minutes in a moderate oven. Add icing and decoration after the baked goods have fully defrosted and are at room temperature.
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