It’s back! You can browse recipes and add ingredients straight into your groceries basket with our shopping tool – shopping has never been so easy.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
These pumpkin seed and thyme oatcakes are very versatile but are at their best as bases for a slab of cheese and chutney. Encourage the children to help out and share as a gift with friends and family. See method
of the reference intake
Preheat the oven to Gas Mark 3, 165°C, fan 145°C.
See more Easy recipes for kids
Before you comment please read our community guidelines.