You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
A little effort goes a long way – this smoky bacon jam is the ideal edible Christmas gift for the food-fanatic in your family. The perfect partner for a festive cheeseboard, you can store this dairy- and gluten-free jam for up to a month and enjoy the incredible flavours of sweet maple, sharp balsamic and smoky bacon throughout the Christmas period. See method
of the reference intake
Tip: Serve the jam warm or cold with crusty bread or cheese and crackers. Or try as a relish with burgers or macaroni cheese.
See more Edible Christmas gifts
To sterilise glass jars, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.