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Jamie Oliver says, "Fish and potatoes make a great team and these incredible fishcakes, packed with vibrant peas, zesty lemon and fiery mustard, will get your tastebuds tingling. I've coated them in crispy wholemeal breadcrumbs, which contrast perfectly with the soft, oozy middle. This is healthy, feel-good food that's hard to beat!" See method
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Jamie's tip: "Choosing a strong cheese for the melting middle means you only need a small amount to add big flavour."
Food Waste tip: Use up leftover mashed potatoes and stale bread to make the fishcakes.
Freezer tip: Freeze the fishcakes after step 5. This is only suitable for freezing if using fresh, not frozen fish.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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