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Jamie Oliver says, "Fish and potatoes make a great team and these incredible fishcakes, packed with vibrant peas, zesty lemon and fiery mustard, will get your tastebuds tingling. I've coated them in crispy wholemeal breadcrumbs, which contrast perfectly with the soft, oozy middle. This is healthy, feel-good food that's hard to beat!" See method
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Jamie's tip: "Choosing a strong cheese for the melting middle means you only need a small amount to add big flavour."
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