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Mince pie Yorkshire puddings recipe

5 ratings

Sweet or savoury? You decide with a golden Yorkshire pudding loaded with spicy mincemeat and topped with a generous dollop of rich cream and a grating of orange zest. See method

Makes 10
Takes 20 mins
227 calories / serving

Ingredients

375g mincemeat
50g blanched almonds, roughly chopped
2½ oranges, zested
10 frozen Yorkshire puddings
100g marzipan, grated
2½ tsp icing sugar
extra thick double cream, to serve

Each serving contains

Energy
960kj
227kcal 11%
Fat
6g 9%
Saturates
1g 5%
Sugars
28g 31%
Salt
0.1g 2%

of the reference intake
Carbohydrate 38.7g Protein 3.9g Fibre 2.2g

Method

Preheat the oven to gas 4, 180°C, fan 160°C. Prepare a muffin tray or loosely line a small baking tray with foil, creating 4 wells for the Yorkshires to sit upright in.
Mix together the mincemeat, chopped almonds and ½ the orange zest, then evenly spoon the mixture into each Yorkshire pudding. Top each with the grated marzipan.
Cook in the oven for 12 mins, until bubbling and golden.
Remove from the tray to a wire rack and dust with icing sugar. Serve with double cream and sprinkle over the remaining orange zest.

See more Christmas dessert recipes