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Mince pie Yorkshire puddings recipe

Mince pie Yorkshire puddings recipe

5 ratings

Sweet or savoury? You decide with a golden Yorkshire pudding loaded with spicy mincemeat and topped with a generous dollop of rich cream and a grating of orange zest. See method

  • Makes 10
  • Takes 20 mins
  • 227 calories / serving


  • 375g mincemeat
  • 50g blanched almonds, roughly chopped
  • 2½ oranges, zested
  • 10 frozen Yorkshire puddings
  • 100g marzipan, grated
  • 2½ tsp icing sugar
  • extra thick double cream, to serve

Each serving contains

  • Energy

  • Fat

    6g 9%
  • Saturates

    1g 5%
  • Sugars

    28g 31%
  • Salt

    0.1g 2%

of the reference intake
Carbohydrate 38.7g Protein 3.9g Fibre 2.2g


  1. Preheat the oven to gas 4, 180°C, fan 160°C. Prepare a muffin tray or loosely line a small baking tray with foil, creating 4 wells for the Yorkshires to sit upright in.​ 
  2. Mix together the mincemeat, chopped almonds and ½ the orange zest, then evenly spoon the mixture into each Yorkshire pudding. Top each with the grated marzipan.​ 
  3. Cook in the oven for 12 mins, until bubbling and golden.​ 
  4. Remove from the tray to a wire rack and dust with icing sugar. Serve with double cream and sprinkle over the remaining orange zest.​

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