You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Give a traditional British dessert a fun, indulgent spin with this mini Jaffa cake bread and butter puddings recipe. Chopped Jaffa cakes replace half the usual bread and are soaked in orange custard before being baked until golden for a rich, chocolatey winter pud. See method
of the reference intake