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Give a traditional British dessert a fun, indulgent spin with this mini Jaffa cake bread and butter puddings recipe. Chopped Jaffa cakes replace half the usual bread and are soaked in orange custard before being baked until golden for a rich, chocolatey winter pud. See method
of the reference intake Carbohydrate 52g Protein 10.8g Fibre 2.8g
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