You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Give classic bread and butter pudding a makeover with this gently spiced cinnamon version. The bread is replaced with sweet, buttery brioche and seasonal figs are nestled in between the slices along with raisins and flaked almonds. A cosy and comforting pudding the whole family will love. See method
of the reference intake
See more Dessert recipes