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For a standout side that'll get everyone talking, try this cauliflower cheese with a savoury miso twist. It's definitely worth the extra effort and, with three types of cheese, smoky bacon and a nutty golden crust, it's sure to be a firm family favourite. Serve with your next Sunday roast, or as a main with a peppery rocket salad. See method
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Tip: Miso adds an extra savoury flavour, but used mustard if you prefer.
Freezing and defrosting guidelines
Freeze unbaked. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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