You should receive an email shortly.
Please log in to add this recipe
Go to binder
Spice up your meatballs with this Moroccan twist on an Italian classic. Lightly spiced with tagine paste and served with garlic and mint yogurt, they're ready in under 40 minutes. See method
of the reference intake
Freezing and defrosting guidelines
You can freeze the raw meatballs. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Always defrost and heat thoroughly before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Italian recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.