Try making this bolognese pasta bake for a filling and tasty meal that will make the whole family happy.
Warm the oil in a frying pan at a low heat. Add the onion, carrot and celery; cook for 10 minutes. Increase the heat to high, add the mince, mushrooms and garlic and fry for 5 minutes. Add the tomatoes and purée; cook for 5 minutes more. Season.
Meanwhile, preheat the oven to Gas Mark 4, 180°C, fan 160°C. Cook the pasta for 5 minutes. Drain, then return to the pan with the cream and half of each of the 2 cheeses. Mix and season.
Spoon half the pasta into a baking dish. Top with half the beef mix. Repeat with the remaining pasta and beef. Sprinkle the remaining cheese on top.
Bake for 25 minutes, then leave to stand for 5 minutes, before serving with a crisp green salad.
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