You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Literally translating as 'fried noodles', our veggie-friendly take on this Indonesian classic is so easy to make and is sure to transport your tastebuds. Nasi goreng paste gives instant flavour and the spicy blend is a perfect match for the earthy mushrooms, crunchy green veggies and silky noodles. See method
of the reference intake
Tip: Swap the egg noodles for a wheat variety to make this into a vegan-friendly stir fry.
See more Vegetarian recipes
Before you comment please read our community guidelines.