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Literally translating as 'fried noodles', our veggie-friendly take on this Indonesian classic is so easy to make and is sure to transport your tastebuds. Nasi goreng paste gives instant flavour and the spicy blend is a perfect match for the earthy mushrooms, crunchy green veggies and silky noodles. See method
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Tip: Swap the egg noodles for a wheat variety to make this into a vegan-friendly stir fry.
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