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Sponsored by Birra Moretti
Salty, cheesy and a little bit spicy, you won't be able to get enough of these dough balls. This foolproof recipe uses sourdough pizza base mix for an easy bake. Stuff with 'nduja and mozzarella and whip up a balsamic pesto sauce for dipping - check out that cheese pull! See method
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of the reference intake Carbohydrate 43.8g Protein 14.4g Fibre 3.5g
Tip: Make the dip up to 24 hrs ahead and keep in the fridge. Leftovers can be kept in the fridge for up to 2 days.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Birra Moretti L'Autentica and Birra Moretti Sale Di Mare are brewed in the UK. Birra Moretti Zero is brewed in the Netherlands. Birra Moretti Zero contains ≤ 0.05% ABV.
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