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Salty, cheesy and a little bit spicy, you won't be able to get enough of these dough balls. This foolproof recipe uses sourdough pizza base mix for an easy bake. Stuff with 'nduja and mozzarella and whip up a balsamic pesto sauce for dipping - check out that cheese pull! See method
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Make ahead: Make the dip up to 24 hrs ahead and keep in the fridge. Leftovers can be kept in the fridge for up to 2 days.
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