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This gorgeously creamy no-cook cheesecake is brimming with summer flavours. Fresh nectarines add a delicious sweetness to the creamy cheesecake topping, while a crunchy ginger base adds bite. Top with nectarine slices and zingy lime zest for a seriously stunning summer dessert. See method
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Freezing and defrosting guidelines
This cheesecake freezes well as long as you freeze it before decorating and so is a great option if you are looking to make something ahead of time. Make sure you store it flat and upright in the freezer. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Cheesecake should be defrosted in the fridge and not in room temperature and an 8in cake should be left in the fridge to defrost for 8 hours.
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