Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Nutty Moroccan couscous recipe

0 ratings

This nutty couscous recipe makes a delicious side dish for a rich tagine or to serve with spiced meats and veg. See method

Ingredients

of the reference intake
Carbohydrate 37.7g Protein 9.4g Fibre 2g

Place the couscous in a bowl. Pour over the hot stock and oil. Cover with clingfilm and stand for 10 mins. Put a large dry saucepan over a very low heat and add the flaked almonds and pine nuts. Stir constantly until they begin to colour, being careful not to let them burn.
This should take about 8-10 mins. Fluff up the couscous with a fork, then thoroughly mix in the harissa, toasted nuts and the remaining ingredients. Season, then serve warm or allow to cool.