You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Orange zest, fresh mint and toasted hazelnuts make this butternut squash and couscous salad an exciting treat for all, veggie or no. Sprinkle the vegetables with Ras al hanout before roasting for an authentic moroccan aroma. See method
of the reference intake
See more Butternut squash recipes
Before you comment please read our community guidelines.