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A vegetarian staple, falafel is simple to make and incredibly versatile with its fillings. Pea and mint makes the most of the spring produce while the charred courgette ribbons add a welcome texture pairing. Finish off with a drizzling of cool, lime yogurt for the perfect al-fresco meal. See method
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Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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