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Peanut butter is the star ingredient in this moreish no-bake cheesecake recipe. It's a clever twist on the perennial sandwich combo, with a crunchy digestive biscuit base, nutty soft cream filling and a drizzle of strawberry jam to finish. Start this recipe the day before to allow the cheesecake to set. See method
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Tip: The cheesecake will keep in the fridge for up to 2 days. Top with the jam and peanuts just before serving
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