You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
For a showstopping Christmas dessert, try this impressive gingerbread cheesecake recipe. A rich, creamy baked cheesecake is given a festive makeover with seasonal spices, ginger nut biscuit base and a drizzle of caramel sauce to finish. See method
of the reference intake
Tip: Make a salted caramel version by adding 1 tsp salt to the sauce when melting the butter and sugar. If there’s any caramel left over, store in a jar for up to 3 days in the fridge and pour, lightly warmed, over ice cream as a treat.
See more Christmas dessert recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.