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For a showstopping Christmas dessert, try this impressive gingerbread cheesecake recipe. A rich, creamy baked cheesecake is given a festive makeover with seasonal spices, ginger nut biscuit base and a drizzle of caramel sauce to finish. See method
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Tip: Make a salted caramel version by adding 1 tsp salt to the sauce when melting the butter and sugar. If there’s any caramel left over, store in a jar for up to 3 days in the fridge and pour, lightly warmed, over ice cream as a treat.
See more Christmas dessert recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
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