We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
For a showstopping Christmas dessert, try this impressive gingerbread cheesecake recipe. A rich, creamy baked cheesecake is given a festive makeover with seasonal spices, ginger nut biscuit base and a drizzle of caramel sauce to finish. See method
of the reference intake
Tip: Make a salted caramel version by adding 1 tsp salt to the sauce when melting the butter and sugar. If there’s any caramel left over, store in a jar for up to 3 days in the fridge and pour, lightly warmed, over ice cream as a treat.
See more Christmas dessert recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
Before you comment please read our community guidelines.