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These pine nut, apple and sage stuffing balls are gluten-free, dairy-free and mouth-wateringly moreish – the perfect addition to your Christmas lunch or Sunday roast. See method
of the reference intake Carbohydrate 7.1g Protein 3.8g Fibre 0.8g
Tip: If you can't find gluten-free breadcrumbs, simply blitz some gluten-free bread.
See more Christmas side dish recipes
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