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Platter of eyeballs recipe

6 ratings

Made with mozzarella balls, prosciutto, and olives these clever little 'eyeballs' are a great Halloween party snack. Wrap the mozzarella with prosciutto and top with your olive slice for a terribly tempting Halloween party snack. See method

Serves 6
15 mins to prepare
107 calories / serving
Gluten-free

Ingredients

18 mozzarella balls, drained (from 2 x 200g tubs mozzarella & slow-roasted tomatoes)
9 slices prosciutto, halved lengthways
18 pimiento-stuffed green olives in brine, drained

Each serving contains

Energy
445kj
107kcal 5%
Fat
7g 11%
Saturates
3g 16%
Sugars
0g 0%
Salt
1.9g 32%

of the reference intake
Carbohydrate 0.8g Protein 9.1g Fibre 0.4g

Method

Wrap each mozzarella ball in a strip of prosciutto, leaving the flattest side exposed and facing upwards, then arrange on a platter. Slice off the round tops (the end with the most pimiento showing) from the olives and sit them on the mozzarella to create 18 eyeballs.

See more Halloween recipes

Tip: Stir leftover slow-roasted tomatoes through hot pasta for a speedy supper.