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Platter of eyeballs recipe

Platter of eyeballs recipe

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Made with mozzarella balls, prosciutto, and olives these clever little 'eyeballs' are a great Halloween party snack. Wrap the mozzarella with prosciutto and top with your olive slice for a terribly tempting Halloween party snack. See method

  • Serves 6
  • 15 mins to prepare
  • 107 calories / serving
  • Gluten-free

Ingredients

  • 18 mozzarella balls, drained (from 2 x 200g tubs mozzarella & slow-roasted tomatoes)
  • 9 slices prosciutto, halved lengthways
  • 18 pimiento-stuffed green olives in brine, drained

Each serving contains

  • Energy

    445kj
    107kcal
    5%
  • Fat

    7g 11%
  • Saturates

    3g 16%
  • Sugars

    0g 0%
  • Salt

    1.9g 32%

of the reference intake
Carbohydrate 0.8g Protein 9.1g Fibre 0.4g

Method

  1. Wrap each mozzarella ball in a strip of prosciutto, leaving the flattest side exposed and facing upwards, then arrange on a platter. Slice off the round tops (the end with the most pimiento showing) from the olives and sit them on the mozzarella to create 18 eyeballs.

See more Halloween recipes

TipStir leftover slow-roasted tomatoes through hot pasta for a speedy supper.

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