You should receive an email shortly.
Please log in to add this recipe
Go to binder
Eton mess gets a festive makeover in this no-bake pomegranate mess recipe. Layer cinnamon and ginger-spiced cream with chewy pieces of meringue and sharp pomegranate seeds. Garnish with stem ginger and mint leaves for a gluten-free pud that'll really impress. See method
of the reference intake
Tip: To remove the seeds from the pomegranate, cut off the top, then cut down the sides and pull open the flesh. Tap the skin firmly with a wooden spoon.
See more Dessert recipes
Before you comment please read our community guidelines.