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Fresh from his latest cookbook, My Kind of Food, celebrity chef and Masterchef judge John Torode shares his gorgeous recipe for madras-spiced lamb. In his words 'should there not be any time to make the madras from scratch, use a good-quality jar of paste instead.' Give this easy lamb recipe a go for your next weekend feast. See method
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
This is a recipe extract from My Kind of Food, photographed by Gareth Morgans.
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