You should receive an email shortly.
Please log in to add this recipe
Go to binder
Celebrate St. George's Day with a proper British pork pie. This is the perfect recipe for a special picnic or a summer lunch and an easy pastry for those with 'hot hands'. Start these pies the day before; they need to set overnight or for a good few hours before eating. Bear in mind that to make four small pies you will need four 340g jars (about 8.5cm/3.5in diameter). See method
of the reference intake
See more British recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.