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Celebrate St. George's Day with a proper British pork pie. This is the perfect recipe for a special picnic or a summer lunch and an easy pastry for those with 'hot hands'. Start these pies the day before; they need to set overnight or for a good few hours before eating. Bear in mind that to make four small pies you will need four 340g jars (about 8.5cm/3.5in diameter). See method
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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