A delicious autumn brunch or indulgent breakfast. Warm gluten-free, dairy-free waffles flavoured with sweet pumpkin, topped with caramelised apples and served with an indulgent yogurt.
- For the waffles, put the dry ingredients, plus a pinch of sea salt in a food processor and pulse to combine. In a separate bowl, mix all the wet ingredients together. Add to the dry ingredients and beat to form a smooth, thick batter.
- Grease a waffle iron and heat according to the manufacturer’s instructions. Pour in the batter and cook until golden.
- To make the caramelised apples, melt the dairy-free spread in a sauté pan. Add the brown sugar and stir until the sugar has dissolved. Add the apples and apple juice and simmer for 5 to 10 minutes until the liquid is the consistency of a thin syrup. Set aside.
- For the yogurt, simply combine all of the ingredients and pinch of sea salt, except the soya yogurt, in the blender, and process until smooth and creamy. Mix the caramel into the yogurt and spoon into a bowl. Serve the waffles topped with the apples and syrup and spoonful of the yogurt.
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