Pumpkin and cinnamon waffles with caramelised apple yogurt recipe

0 ratings Rate
  • Serves 4 (makes 4 large waffles)
  • 20 minutes to prepare and 10 minutes to cook
  • 372 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

A delicious Autumn brunch or indulgent breakfast. Warm gluten-free, dairy-free waffles topped with caramelised apple served with an indulgent yogurt. 

For the waffles, put the dry ingredients, plus a pinch of sea salt in a food processor and pulse to combine. In a separate bowl, mix all the wet ingredients together. Add to the dry ingredients and beat to form a smooth, thick batter.

Grease a waffle iron and heat according to the manufacturer’s instructions. Pour in the batter and cook until golden.

To make the caramelised apples, melt the dairy-free spread in a sauté pan. Add the brown sugar and stir until the sugar has dissolved. Add the apples and apple juice and simmer for 5 to 10 minutes until the liquid is the consistency of a thin syrup. Set aside.

For the yogurt, simply combine all of the ingredients and pinch of sea salt, except the soya yogurt, in the blender, and process until smooth and creamy. Mix the caramel into the yogurt and spoon into a bowl. Serve the waffles topped with the apples and syrup and spoonful of the yogurt.

See more Dairy-free recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • For the waffles

  • 150g (5oz) Doves self-raising gluten-free flour blend
  • 30g (1 1/4oz) ground almonds
  • 1/2 tsp bicarbonate of soda
  • 1/4 tsp xanthan gum
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • pinch ground nutmeg
  • 2 tbsp xylitol or caster sugar
  • 100g (3 1/2oz) pumpkin puree, such as Libby’s canned pumpkin
  • 2 tbsp olive oil
  • 1 tsp vanilla extract
  • 2 free-range eggs
  • 150ml (5fl oz) Tesco Free From almond milk or soya milk
  • For the caramelised apples

  • 1 tbsp dairy-free spread
  • 2 tbsp xylitol or brown sugar
  • 2 apples, cored and thinly sliced
  • 125ml (4fl oz) apple juice
  • For the caramel yogurt

  • 1 tsp vanilla extract
  • 120g (3 3/4oz) soft dates, pitted
  • 1 tsp fresh lemon juice
  • 100ml (3 1/2 fl oz) Tesco Free From almond milk
  • 1 tbsp virgin coconut oil
  • 30g (1 1/4oz) cashew nuts
  • 200g (7oz) Tesco Free From natural soya yogurt
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1552kj 372kcal 9%
  • Fat 15.5g 22%
  • Saturates 1.9g 10%
  • Sugars 21.4g 24%
  • Salt 0.5g 8%

of the reference intake
Carbohydrate 51.1g Protein 6g Fibre 2.8g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.