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Get the most out of the spring season's fresh veg with this delicious light lunch option. Roasting purple sprouting broccoli gives it a nutty and earthy flavour, which combines perfectly with a light dressing and crunchy sourdough. Halving thicker stems lengthways will help you cook the broccoli evenly. Serve with fried eggs too, if you like. See method
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Freezing and defrosting guidelines
Freeze your dressing only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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