You should receive an email shortly.
Please log in to add this recipe
Go to binder
This fiery, warming Thai curry has everything you need for a cosy night in. Ready in just 20 minutes, tender chicken breast meets creamy coconut, aromatic soy and fresh pak choi in this authentic Thai curry recipe. Serve with lime wedges to lend the dish a vibrant acidity. See method
of the reference intake
Tip: Stir in some cooked sweet potato chunks with the coriander.
Freezing and defrosting guidelines
Cook as instructed and allow to cool completely. Then transfer to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To reheat and serve, place on medium heat, stirring occasionally until the dish is heated through.
See more Dinner ideas for two
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.