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Pad Thai is an incredibly flavourful recipe that combines sweet, sour, salty and chilli flavours all in one stir-fried dish. Gluten-free rice noodles are used instead of traditional noodles for this dish, so no need to find an alternative. See method
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Please note that, although we do stock gluten-free flat rice noodles, as these are a specialist product they may have limited availability. You may be able to find gluten-free flat rice noodles at specialist health food stores.
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