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Transform cauliflower by roasting it whole with spices for a striking vegetarian (and vegan) dish. Inspired by classic curry flavours, this Indian-style recipe is served with a creamy, coconut korma curry sauce to drizzle over or dip into as you like. See method
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Tip: Without the optional naan breads or yogurt on the side, the cauliflower and curry sauce are both vegan, dairy-free and gluten-free.
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