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This beetroot quiche makes a brilliant vegetarian centerpiece for special occasions, such as Christmas Day or a Boxing Day buffet. With a crisp walnut pastry topped with bold beetroot and red onions, this versatile dish can be served hot or cold. See method
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Tip: To get ahead, you can make the pastry as in step 1 and keep it in the fridge for up to 2 days or freeze for up to 1 month.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Vegetarian recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
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