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Spruce up al desko lunches with this gorgeous crustless quiche, loaded with creamy butternut squash, tangy Stilton, cranberry sauce and fragrant thyme. Not only is it perfect for using up leftover cheese or veggies, but it can also be frozen and saved for a rainy day. See method
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Tip: You can add any leftover cheese or veg to this tart, and it's the perfect dish for using up uneaten roasties.
Freezing and defrosting guidelines
Cool completely before freezing, well wrapped. Reheat from frozen at gas 4, 180°C, fan 160°C for 30 mins.
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