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The combination of squash and goat's cheese in this fusilli pasta recipe is a stroke of genius. The soft, creaminess of the goat's cheese coats each sweet and tender morsel of sautéed squash; a splash lemon juice arrives on the finish to tie it all together. See method
of the reference intake Carbohydrate 94.9g Protein 19.7g Fibre 9g
The combination of squash and goat's cheese in this fusilli pasta recipe is a stroke of genius. The soft, creaminess of the goat's cheese coats each sweet and tender morsel of sautéed squash; a splash lemon juice arrives on the finish to tie it all together.
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