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Self-saucing puddings are no typical bake – they rely on a bit of culinary magic to make the perfect pud. While the cake mixture rises, the sauce sinks to the bottom of the dish, creating a super moist sponge with a self-saucing effect when served. This indulgent vegan version, made with sweet dates and flax seeds, is oozing with golden caramel, and is the perfect dairy-free Christmas Day dessert. See method
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