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One simple way to cut down on your meat consumption is to replace some of the meat in your meals with vegetables or lentils, but that can take time - so we’ve done a lot of the work for you in one quick, purse-friendly solution: ready-to-cook Meat & Veg with 30% vegetables that have been selected to complement the taste and texture of the meat. See method
of the reference intake Carbohydrate 74.3g Protein 37.8g Fibre 6.5g
Freezing and defrosting guidelines Freeze cooked meatballs and sauce only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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