We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Turn the heat up in the kitchen with this spicy prawn pasta, made with smoky harissa seasoning that will make this a dinner time regular. Full of fresh vegetables to ensure this adds to your 5-a-day, a silky smooth tomato sauce and plenty of tang from lemon juice and salad cheese, plate this dish up in just 25 minutes and enjoy. See method
of the reference intake Carbohydrate 97.4g Protein 34.8g Fibre 12.6g
We use cookies to help give you the best experience on our site. By playing this video, you're consenting to receive third party privacy-enhanced cookies.
See more Prawn recipes
Before you comment please read our community guidelines.