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Turn the heat up in the kitchen with this spicy prawn pasta, made with smoky harissa seasoning that will make this a dinner time regular. Full of fresh vegetables to ensure this adds to your 5-a-day, a silky smooth tomato sauce and plenty of tang from lemon juice and salad cheese, plate this dish up in just 25 minutes and enjoy. See method
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Heat the oil in a large frying pan over a medium heat and fry the onions for 6-8 mins until tender. Stir in the garlic, chilli and 2 tsp harissa and fry for 1 min, then add the tomatoes, rinsing out each tin with 100ml water and adding it to the pan. Simmer for 10-15 mins until just starting to thicken.
Meanwhile, cook the spaghetti to pack instructions, adding the broccoli for the last 4 mins. Drain, reserving 100ml cooking water.
Stir the prawns, lemon zest and a squeeze of juice through the sauce and simmer for 2 mins or until the prawns have defrosted. Season to taste, adding a pinch of sugar to balance the favours, if needed, and another 1 tsp harissa, if you like.
Add the spaghetti and broccoli to the sauce along with most of the cheese. Toss together well, adding a splash of the reserved pasta water to loosen, if needed. Top with the remaining cheese, a squeeze more lemon juice and extra black pepper to serve.
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