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For a fruity vegan Christmas starter that everyone will love, look no further than these stuffed pears. Coated in festive spices before roasting, the soft, caramelised flesh is combined with warming ginger and creamy almonds, finished with a little seasoning and served with rocket. Easy, impressive and completely vegan, dairy- and gluten-free! See method
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Get ahead: Make the pears up until step 4 and store in the fridge in an airtight container for up to 24 hours. You may need to bake the pears for a few minutes longer than recommended in step 5 to ensure they are hot throughout.
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