You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
For a fruity vegan Christmas starter that everyone will love, look no further than these stuffed pears. Coated in festive spices before roasting, the soft, caramelised flesh is combined with warming ginger and creamy almonds, finished with a little seasoning and served with rocket. Easy, impressive and completely vegan, dairy- and gluten-free! See method
of the reference intake
Get ahead: Make the pears up until step 4 and store in the fridge in an airtight container for up to 24 hours. You may need to bake the pears for a few minutes longer than recommended in step 5 to ensure they are hot throughout.
See more Christmas starters
Before you comment please read our community guidelines.