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This warming winter salad makes a delicious Christmas starter and is perfect for catering to guests who follow vegetarian or gluten-free diets. Pairing hearty lentils, chicory, chestnuts and hazelnuts and drizzled with a delicious sherry vinegar dressing this easy Christmas recipe can be ready in no time. See method
of the reference intake Carbohydrate 36.8g Protein 10.4g Fibre 10.1g
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