Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Sweet sticky turkey fajitas recipe

14 ratings

Sticky turkey fajitas make a quick and satisfying dinner. Strips of turkey are marinated in sugar, soy sauce, and sweet chilli sauce before being lifted out and stir fried. The marinade is then used to cook the vegetables, giving them a sweet, sticky and glossy sheen. See method

Serves 4
10mins to prepare and 12mins to cook, 20min chill
571 calories / serving
Dairy-free

Ingredients

2tbsp dark muscovado sugar
2 tbsp soy sauce
4tbsp sweet chilli sauce
418g pack British turkey quick cook steaks, cut into strips
1tbsp groundnut oil
1 large red onion, cut into thin wedges
175g baby corn cobs, halved lengthways
2tsp cornflour
180g mangetout
8 plain flour tortilla wraps
fresh coriander to scatter

If you don't have red onions, try using white, brown or spring onions

Each serving contains

Energy
2420kj
571kcal 29%
Fat
5g 8%
Saturates
1g 5%
Sugars
19g 21%
Salt
2.2g 37%

of the reference intake
Carbohydrate 97.8g Protein 38.2g Fibre 6.8g

Method

In a large bowl mix together the sugar, soy sauce and sweet chilli sauce and stir in the turkey to coat evenly. Cover and chill for 20 minutes if you have the time. Heat the oil in a wok or large frying pan and stir-fry the red onion and baby corn cobs for 2-3 minutes. Remove the turkey strips with a slotted spoon and add to the wok or frying pan and stir-fry for 5 minutes until cooked through. Slice into the thickest turkey strip to make sure the juices are running clear. That's how you know the meat is completely cooked.
Meanwhile, mix the cornflour with 1tbsp of water to a thick smooth paste and add to the marinade. Pour the marinade into the wok, add the mangetout and stir fry for 1-2 minutes until thick and glossy. Divide the mixture between the 8 warmed flour tortillas, scatter with fresh coriander leaves, wrap and serve immediately.

See more Mexican recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.