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Sweetcorn fritters with crispy bacon recipe

25 ratings

Turn brunch into dinner with this sweetcorn fritters recipe. Top a stack of fluffy sweetcorn fritters with crispy bacon, a dollop of créme fraîche, a scattering of spring onions and a drizzle of fiery sriracha sauce for a meal that works at any time of day. See method

Serves 4
15 mins to prepare and 25 mins to cook
414 calories / serving

Ingredients

1 tbsp olive oil
8 slices smoked streaky bacon
100g plain flour
1 x 325g tin sweetcorn, drained
5 spring onions, finely sliced
1 egg
110g créme fraîche
150g cherry tomatoes, quartered
3 tbsp sweet chilli sauce

If you don't have any spring onions, try using white onions or leeks and adjust the amount accordingly

Each serving contains

Energy
1730kj
414kcal 21%
Fat
26g 37%
Saturates
12g 61%
Sugars
11g 12%
Salt
1.5g 25%

of the reference intake
Carbohydrate 33.2g Protein 12.2g Fibre 3.5g

Method

Heat ½ tbsp olive oil in a large frying pan over medium heat. Add the bacon and cook for about 5-7 mins, turning once, until crisp on both sides. Remove from the pan using a slotted spoon.
Meanwhile, combine the flour, sweetcorn, 3 spring onions, egg, 50g creme fraiche and some seasoning in a mixing bowl.
Heat the remaining olive oil in same frying pan on a medium heat. Add spoonfuls of the sweetcorn mixture to the pan, then smooth them out into a circle with the back of a spoon. Each fritter should be about 5-6cm in diameter and 1cm high. Cook in batches for about 4-5 mins per side until golden and cooked through.
To serve, stack 3 fritters on a plate and dollop with the remaining creme fraiche. Top with tomatoes and spring onions, then drizzle with sweet chilli sauce. Serve the remaining chilli sauce on the side for dipping.

See more Sweetcorn recipes