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This easy marmalade uses whole oranges, lemons and limes to create a tangy marmalade that's bursting with fresh citrus flavour. This clever recipe uses the whole fruit (peel and all) so there's very little effort involved and it's nice to know nothing goes to waste. Once opened, keep chilled and eat within 1 month. See method
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Tip: Store the preserves immediately in hot sterilised jars. Simply wash with soapy water, rinse clean, then dry in a roasting tin lined with nonstick baking paper for 1 hour at gas 1, 140°C, fan 120°C.
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